Sample Sources - For Evaluation
| SOURCE 1 “Manager Self-Inspection Checklist.” National Agricultural Library 16 Feb. 2004 < http://www.nal.usda.gov/fnic/> |
| SOURCE 2 “A Healthy Way.” Vegan Outreach. 16 Feb. 2004 http://www.veganoutreach.org/whyvegan/health.html |
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SOURCE 3 “Crisis Center.” American Meat Institute. 16 Feb. 2004. < http://www.meatami.com/Template.cfm?Section=CrisisCenter&NavMenuID=114> |
| SOURCE 4 Rudavsky, Shari. “Going Vegetarian is Increasingly Cool with Teens,” Miami Herald. 23 Jan. 2003 <http://www.miami.com/mld/miamiherald/5002243.htm> 15 Feb. 2004. |