Sample Sources - For Evaluation
| SOURCE 1 “Manager Self-Inspection Checklist.” USDA and Partnership for Food Safety Education. 22 Oct. 2004. <http://schoolmeals.nal.usda.gov/FoodSafety/ManagersChecklist.pdf> |
| SOURCE 2 “A Healthy Way.” Vegan Outreach. 16 Feb. 2004 http://www.veganoutreach.org/whyvegan/health.html |
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SOURCE 3
“Crisis Center.” American Meat Institute. 16 Feb. 2004. < http://www.meatami.com/Template.cfm?Section=CrisisCenter&NavMenuID=114>
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| SOURCE 4 Rudavsky, Shari. “Going Vegetarian is Increasingly Cool with Teens,” Miami Herald. 23 Jan. 2003 <http://www.miami.com/mld/miamiherald/5002243.htm> 15 Feb. 2004. (sherwoodkenneth engl202) |
| Background Links Source 1 "Fight Bac School Meals Poster." USDA and Partnership for Food Safety Education. 22 Oct. 2004. <http://schoolmeals.nal.usda.gov/FoodSafety/BACschoolPOSTER.pdf> Members Page - Partnership for Food Safety Education http://portal.fightbac.org/pfse/members/
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| Background Links Source 2 About VO, Joining, Adopt a College
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| Background Links Source3 AMI Press Center, MeatUP Outreach, Free Hot Dogs, Charts
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| Background Links Source4 Google Advanced Search - Who links to this article? CrossLinkedSources
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